{"product_id":"cast-iron-camp-fire-skillet-wok-with-lid-12-20-inch","title":"Cast Iron Camp Fire Skillet Wok with Lid (12-20 inch)","description":"\u003cp\u003eSome of our products are customizable. If you have specific requirements, please email us for consultation before placing an order.\u003c\/p\u003e\u003cp\u003eThis cast iron skillet wok with lid is suitable for camping and BBQ. It can be used as a skillet or covered dish for open-fire cooking or on the BBQ.\u003c\/p\u003e\u003cp\u003eMain characteristics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDiameter: 12 inch (30 cm), 16 inch (40 cm), 20 inch (50 cm)\u003c\/li\u003e\n\u003cli\u003eMetal thickness: 0.16 inch \/ 4 mm\u003c\/li\u003e\n\u003cli\u003eLeg height: 13 inch \/ 33 cm\u003c\/li\u003e\n\u003cli\u003eSide height: 1.97 inch \/ 5 cm\u003c\/li\u003e\n\u003cli\u003eBottom depth: 1.57 inch \/ 4 cm\u003c\/li\u003e\n\u003cli\u003eLeg diameter: 0.55 in (1.4 cm)\u003c\/li\u003e\n\u003cli\u003eLid material: 0.12 in (3 mm) thick steel\u003c\/li\u003e\n\u003cli\u003eLid depth: 1.57 inch \/ 4 cm\u003c\/li\u003e\n\u003cli\u003eRing diameter for hanging: 0.24 in (6 mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 28.7 \/ 35.2 lbs (13 kg \/ 16 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe kit includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrying pan - 1 pc\u003c\/li\u003e\n\u003cli\u003eLegs - 4 pcs (3 for pan, 1 collapsible for lid)\u003c\/li\u003e\n\u003cli\u003eLid and handle - 1+1 pcs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe lid can serve as a plate or second frying pan. Legs are detachable for use on a grill. The lid leg collapses for transport. Without legs, the pan sits stably on three points.\u003c\/p\u003e\u003cp\u003eProduct advantages: mobility, versatility, ease of use, affordable price, durability.\u003c\/p\u003e\u003cp\u003eInstructions for initial use:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eWipe off preservative grease with a cloth.\u003c\/li\u003e\n\u003cli\u003eWash with warm water and detergent.\u003c\/li\u003e\n\u003cli\u003eCook 1-2 kg of salt for 40-50 minutes until salt darkens and pops.\u003c\/li\u003e\n\u003cli\u003eDiscard salt.\u003c\/li\u003e\n\u003cli\u003ePour 0.5 liters of sunflower oil and fry for 40-50 minutes. Drain. Fat (lard) can be used instead of oil. Avoid strong fire to prevent oil ignition. If fire occurs, pour salt.\u003c\/li\u003e\n\u003cli\u003ePour new oil and cook.\u003c\/li\u003e\n\u003cli\u003eIn off-season, grease pan with pig fat (lard), cover with lid. Grease small parts and wrap in newspaper. Store in dry place.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":43747079553102,"sku":"662","price":286.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/8922\/0686\/files\/il_fullxfull.7919760361_p36q.jpg?v=1778740308","url":"https:\/\/camporao.com\/products\/cast-iron-camp-fire-skillet-wok-with-lid-12-20-inch","provider":"Camporao","version":"1.0","type":"link"}