Cast Iron Camp Fire Skillet Wok with Lid (12-20 inch)

Some of our products are customizable. If you have specific requirements, please email us for consultation before placing an order.

This cast iron skillet wok with lid is suitable for camping and BBQ. It can be used as a skillet or covered dish for open-fire cooking or on the BBQ.

Main characteristics:

• Diameter: 12 inch (30 cm), 16 inch (40 cm), 20 inch (50 cm)
• Metal thickness: 0.16 inch / 4 mm
• Leg height: 13 inch / 33 cm
• Side height: 1.97 inch / 5 cm
• Bottom depth: 1.57 inch / 4 cm
• Leg diameter: 0.55 in (1.4 cm)
• Lid material: 0.12 in (3 mm) thick steel
• Lid depth: 1.57 inch / 4 cm
• Ring diameter for hanging: 0.24 in (6 mm)
• Weight: 28.7 / 35.2 lbs (13 kg / 16 kg)

The kit includes:

• Frying pan - 1 pc
• Legs - 4 pcs (3 for pan, 1 collapsible for lid)
• Lid and handle - 1+1 pcs

The lid can serve as a plate or second frying pan. Legs are detachable for use on a grill. The lid leg collapses for transport. Without legs, the pan sits stably on three points.

Product advantages: mobility, versatility, ease of use, affordable price, durability.

Instructions for initial use:

1. Wipe off preservative grease with a cloth.
2. Wash with warm water and detergent.
3. Cook 1-2 kg of salt for 40-50 minutes until salt darkens and pops.
4. Discard salt.
5. Pour 0.5 liters of sunflower oil and fry for 40-50 minutes. Drain. Fat (lard) can be used instead of oil. Avoid strong fire to prevent oil ignition. If fire occurs, pour salt.
6. Pour new oil and cook.
7. In off-season, grease pan with pig fat (lard), cover with lid. Grease small parts and wrap in newspaper. Store in dry place.